We live in a deeply divided nation. And don't worry, I'm not venturing into politics. I'm talking about the never-ending debate about whether you'll lose more weight by cutting carbs or by limiting fat.
There have been dozens of studies--and numerous meta-analyses--pitting the two approaches against one another.
Can you review which of the many health benefits attributed to apple cider vinegar have actually been proven scientifically? Would these benefits also apply to other vinegars? Is there any extra benefit to consuming unpasteurized vinegar?
Every time I think the ACV craze has finally settled down, another magazine article, website, or new product line proves me wrong!
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Have a great day and eat something good for me!
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