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How to decide on buying Micromax Canvas 6 Pro E484 | 4GB RAM | 2GHz | 13MP | 4G LTE - Is it worth the price

Micromax Canvas 6 Pro E484
4GB RAM | 2GHz | 13MP | 4G LTE

Buy Now

Price at Micromax Store 

Rs. 13,999.00 Emi Available

Price at Flipkart
Rs. 13,999.00 Emi Available

Price at eBay

Rs. 14,199.00 

NETWORK	Technology	GSM / HSPA / LTE
	2G bands	GSM 850 / 900 / 1800 / 1900 - SIM 1 & SIM 2
	3G bands	HSDPA 900 / 2100
	4G bands	LTE 850 / 1800 / 2100 TD-LTE 2300
	Speed	HSPA 42.2/11.5 Mbps, LTE Cat4 150/50 Mbps
	GPRS	Yes
	EDGE	Yes

LAUNCH	Announced	2016, April
	Status	Coming soon. Exp. release 2016, May

BODY	Dimensions	-
	Weight	-
	SIM	Dual SIM (Micro-SIM/Nano-SIM, dual stand-by)

DISPLAY	Type	IPS LCD capacitive touchscreen, 16M colors
	Size	5.5 inches
	Resolution	1080 x 1920 pixels (~401 ppi pixel density)
	Multitouch	Yes
	Protection	Corning Gorilla Glass 3

PLATFORM	OS	Android OS, v5.1 (Lollipop)
	Chipset	Mediatek MT6795 Helio X10
	CPU	Octa-core 2.0 GHz Cortex-A53
	GPU	PowerVR G6200

MEMORY	Card slot	microSD, up to 64 GB
	Internal	32 GB, 3 GB RAM

CAMERA	Primary	13 MP, f/2.0, phase detection autofocus, LED flash
	Features	Geo-tagging, touch focus, face detection
	Video	1080p
	Secondary	8 MP

SOUND	Alert types	Vibration; MP3, WAV ringtones
	Loudspeaker	Yes
	3.5mm jack	Yes

COMMS	WLAN	Wi-Fi 802.11 a/b/g/n/ac, dual-band, WiFi Direct, hotspot
	Bluetooth	v4.1
	GPS	Yes, with A-GPS
	Radio	FM radio
	USB	microUSB v2.0

FEATURES	Sensors	Fingerprint, accelerometer, proximity, compass
	Messaging	SMS(threaded view), MMS, Email, Push Email, IM
	Browser	HTML5
	Java	No
		- MP3/AAC/WAV player - MP4/H.264 player - Document viewer - Photo/video editor

BATTERY		Non-removable Li-Ion 3000 mAh battery

MISC	Colors	Gold

Disclaimer. We can not guarantee that the information on this page is 100% correct. Read more

Description

__________

Enough RAM to Kick Boredom’s Ass
Get ready to experience the first ever Micromax smartphone, with an all-powerful 2.0 GHz Helio processor and 4GB DDR3 RAM – that delivers knock-out entertainment.

2.0 GHz Helio x10 Octacore Processor 
With the ridiculously powerful 2.0 GHz MediaTek Helio Octa-Core processor; you can now effortlessly juggle video playback, with photos slideshows, or even action-packed games.

• Ultra HD 4K2K video encoding support (MP4 format)
• 64 - bit processor to increase processing capability
• Latest A53 chipset to reduce power consumption

4GB LPDDR3 RAM
Seamlessly use even your most demanding games, hi-res videos or apps on the Canvas 6 Pro – thanks to the powerful 4GB LPDDR3 RAM.

Wide 13.97cm (5.5) FHD Display 
Visuals so bright & clear, you just won’t want to put the mobile down. The smartphone’s 13.97Cm (5.5) FHD display, also has a stunning screen resolution of 1920*1080.

• Colour depth of 16.7 million
• Corning Gorilla Glass 3 ©
• Fully Laminated Touch Panel

13MP Rear & 5MP Front Camera
Get into a clicking frenzy, as this smartphone takes some mean wide-angle selfies and captures incredible-looking memories.

• 13.0MP AF rear camera, with LED flash & 5P Largan Lens
  • 1080p HD video recording
  • PDAF locks focus within 0.10 seconds
• 5.0 MP front camera with 4P largan Lens
  • 85.7 degree FOV for wide angle selfies

Lightning-fast 4G LTE (CAT 4)
More rapid & efficient than ever before - enjoy seamless video streaming on the 4G LTE (CAT 4) enabled smartphone.

• Download speeds up to 150 mbps
• Download files up to 10 times faster than 3G

Thrilling Design
Designed to be the centre of attention, the ebony-black, sleek design of the Micromax Canvas 6 Pro is a sure winner.

• Ergonomic polymer grip

Massive 3000mAh Battery
Never miss a call again, owing to low battery warnings, as the android smartphone comes with a powerful 3000mAh battery.

• Talk Time : 9 hrs*
• Standby time : 337 hrs*

‘Around’ Discovery Platform
Here is one app for all your needs! Booking of flights, cabs, food delivery & hotels, is just a click away; with the easy-to-use ‘Around’ native app.

The Main Question on  decide whether to buy Micromax Canvas 6 Pro E484 | 4GB RAM | 2GHz | 13MP | 4G LTE - Is it worth the price ?

Answer :

In one word YES! you should buy Micromax Canvas 6 Pro E484 | 4GB RAM | 2GHz | 13MP | 4G LTE.

Better still atleast buy to test it's features and the promises and do leave a comment for others. I am a happy MICROMAX smartphone user.

How to do it Restaurant Style Dum Mutton Biryani at home

How to do it Restaurant Style Dum Mutton Biryani at home.


Preparation Time : 10 mins
Cooking Time : 1.30 mins to 2 hours
Marination Time : 2 hours or overnight
Serves : 12 to 15

Ingredients:

Basmati Rice - 1 kg
Mutton - 1.5 kg Large pieces
Oil - 3/4 cup
Onion - 3 large sliced thinly
Saffron a pinch
Warm Milk - 1/4 cup
Coriander leaves - 1/4 cup finely chopped
Mint Leaves - 1/4 cup finely chopped
Ghee - 3 table spoon
Cashews - 50 grams
Kishmish / Sultanas - 50 grams
Kewra Essence few drops
Rose Essence few drops
Salt to taste

For Marination:

Chilli Powder - 2 table spoon
Coriander Powder / Malli Podi - 3 table spoon
Salt to taste
Coriander leaves - 1/2 cup chopped finely
Mint Leaves - 1/2 cup chopped finely
Thick Unsour Curd - 1.5 cup
Green Chillies - 4 broken into big pieces
Ginger Garlic Paste - 3 table spoon
Special Garam Masala Powder - recipe below
Lemon Juice - 1 table spoon

For Special Garam Masala Powder:
Cloves / Krambu - 10
Cardamom / Yelakai - 10
Bay Leaf - 3
Cinnamon / Pattai - 5 cm piece
Cumin Seeds / Jeerakam - 1 table spoon
Black Stone Flower / Kal Paasi - 4 piece
Star Anise - 1
Fennel Seeds / Sombu / Saunf - 1 table spoon

Method:

Powder the special garam masala powder.

Start by marinating the mutton with all the ingredients given. Let it marinate for 2 hours but overnight is great.

Wash and soak basmati rice for a hour.

Bring lots of water with salt to a boil. Once it boils, add in the drained rice and cook it for 5 to 7 mins till it is 90 percent done. When you taste it, it should have a bite.Drain it and set aside.

Heat oil in a big pot which you are making biryani.

Add in onions and fry till golden, drain and set aside.

Soak saffron in some warm milk, heat ghee in a sauce pan and fry cashews and raisans till golden.

In the same oil add in mutton and mix well for 5 - 10 min or as it gets a bit soft.

Now layer the rice over it, top with fried onions, chopped herbs, saffron milk, fried nuts along with the ghee, kewra and rose essence. Cover the entire pot with foil and cover with a plate. Place a weight over it and let it cook on a very very low flame for 30 to 35 mins.

Now remove the weight and foil and fluff the rice carefully.

Serve it Hot.

Note : Use good quality Basmati Rice.

How to do Restaurant Style Dum Chicken Biryani on your own

How to do it, Restaurant Style Chicken Biryani Recipe for home cooking.


Preparation Time : 10 mins
Cooking Time : 1.30 mins to 2 hours
Marination Time : 2 hours or overnight
Serves : 12 to 15

Ingredients:

Basmati Rice - 1 kg
Chicken - 1.5 kg with bone
Oil - 3/4 cup
Onion - 3 large sliced thinly
Saffron a pinch
Warm Milk - 1/4 cup
Coriander leaves - 1/4 cup finely chopped
Mint Leaves - 1/4 cup finely chopped
Ghee - 3 table spoon
Cashews - 50 grams
Kishmish / Sultanas - 50 grams
Kewra Essence few drops
Rose Essence few drops
Salt to taste

For Marination:

Chilli Powder - 2 table spoon
Coriander Powder / Malli Podi - 3 table spoon
Salt to taste
Coriander leaves - 1/2 cup chopped finely
Mint Leaves - 1/2 cup chopped finely
Thick Unsour Curd - 1.5 cup
Green Chillies - 4 broken into big pieces
Ginger Garlic Paste - 3 table spoon
Special Garam Masala Powder - recipe below
Lemon Juice - 1 table spoon

For Special Garam Masala Powder:
Cloves / Krambu - 10
Cardamom / Yelakai - 10
Bay Leaf - 3
Cinnamon / Pattai - 5 cm piece
Cumin Seeds / Jeerakam - 1 table spoon
Black Stone Flower / Kal Paasi - 4 piece
Star Anise - 1
Fennel Seeds / Sombu / Saunf - 1 table spoon

Method:

Powder the special garam masala powder.

Start by marinating the chicken with all the ingredients given. Let it marinate for 2 hours but overnight is great.

Wash and soak basmati rice for a hour.

Bring lots of water with salt to a boil. Once it boils, add in the drained rice and cook it for 5 to 7 mins till it is 90 percent done. When you taste it, it should have a bite.Drain it and set aside.

Heat oil in a big pot which you are making biryani.

Add in onions and fry till golden, drain and set aside.

Soak saffron in some warm milk, heat ghee in a sauce pan and fry cashews and raisans till golden.

In the same oil add in chicken and mix well for 5 mins.

Now layer the rice over it, top with fried onions, chopped herbs, saffron milk, fried nuts along with the ghee, kewra and rose essence. Cover the entire pot with foil and cover with a plate. Place a weight over it and let it cook on a very very low flame for 30 to 35 mins.

Now remove the weight and foil and fluff the rice carefully.

Serve it Hot.

Note : Use good quality Basmati Rice. & Do not skip the marination process.

I made it, it was came out great.